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Instagram Special- Gesshin Kagekiyo 195mm Ginsanko Deba with Fish Saya

  • The Gesshin Kagekiyo 195mm Ginsanko Deba is a knife used for butchering fish. The high-quality construction includes a ginsanko hagane and a softer stainless jigane. The grind of the knife is finished off very well to the exclusion of the many large high-and-low spots common on more affordable single bevel knives. This means that each subsequent sharpening that is done to this knife will be off to a good start. The spine and choil are polished and the choil is rounded off to relieve it of any uncomfortable hotspots. The blade is thin relative to many other deba and as such will be more nimble and lightweight in the hand. Finally, the blade is finished with hand-engraved kanji and comes with an octagonal magnolia and buffalo horn handle and magnolia saya.

    For this saya, we have laser engraved a fish skeleton x-ray image. It just made sense... a knife for fish butchery with a fish skeleton.

    • Knife Type: Deba
    • Steel Type: Ginsanko Stainless
    • Handle Type: Octagonal Ho Wood
    • Construction Type: Stainless Clad
    • Hand Orientation: Right-Handed
    • Handle Length: 142mm
    • Handle Height: 29.93mm
    • Handle Width: 25.93mm
    • Handle to Tip Length: 218mm
    • Heel to Tip Length: 200mm
    • Width of Spine at Middle: 5.88mm
    • Width of Spine 1cm from the Tip: 2.85mm
    • Width of Spine at Handle: 6.52mm
    • Width of Spine above Heel: 6.26mm
    • Blade Thickness 1/2 way between the Spine and Edge: 4.51mm
    • Blade Height at Heel: 59mm
    • Weight: 369g

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