Japanese knife Imports will be closing at 5pm on Nov. 24th 2020

The store will remain closed to customers, but we have non-contact pickup and drop-off
Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Gesshin Kagero 210mm Powdered Steel Gyuto

Continue Shopping or Checkout

Currently 4 items left


  • Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding.  They have very good edge retention and take a very good edge.  These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have.  They get very thin behind the edge though.  They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention).  They are also pretty easy to sharpen.  The Gesshin Kagero knives come with a ho wood saya.

    • Knife Type: Gyuto
    • Steel Type: Stainless
    • Handle Type: Western
    • Construction Type: Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 112mm
    • Handle Height: 28.33mm
    • Handle Width: 16.1mm
    • Handle to Tip Length: 220mm
    • Heel to Tip Length: 212mm
    • Width of Spine at Middle: 2.13mm
    • Width of Spine 1cm from the Tip: 0.90mm
    • Width of Spine at Handle: 2.26mm
    • Width of Spine above Heel: 2.18mm
    • Blade Thickness 1/2 way between the Spine and Edge: 1.68mm
    • Blade Height at Heel: 45mm
    • Weight: 190g



Related Items


© 2020 Japanese Knife Imports.

Website Design by Above Market