{"title":"Books","description":"","products":[{"product_id":"saisouzou-suru-kyodo-ryori","title":"Saisouzou Suru Kyodo Ryori","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e再創造する郷土料理\u003c\/p\u003e\n\u003cp\u003eFrom Ginza Mutsukari's Yoshihisa Akiyama comes a book dedicated to reimagining ways to present and approach regional dishes from each major area of Japan. With each dish explained is an opposing page detailing a parallel version of the dish. A great read as it introduces a bunch of beloved local dishes while also showing a modern paradigm on each one.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 290mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 214mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 15mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 787g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072698949,"sku":"SAISOUZOUSURUKYODORYORI11","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1127.jpeg?v=1444798720"},{"product_id":"nadaman-nihon-ryori-no-shinzui","title":"Nadaman-Nihon Ryori no Shinzui","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eなだ万　日本料理の真髄\u003c\/p\u003e\n\u003cp\u003eA collection of recipes from a selection of talented head chefs of the kaiseki restaurants under the banner of Nadaman, a storied restaurant that has expanded to several international locations and 190 years of history to their credit. The book itself is filled with bright pictures of dishes veering more towards the traditional\/classical, with the recipes written in a way that makes the book friendly to the home kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 296mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 214mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 14mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 479g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072699589,"sku":"NADAMAN","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1125.jpeg?v=1444798724"},{"product_id":"osechi-taikan","title":"Osechi Taikan","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e御節大観 OSECHI\u003c\/p\u003e\n\u003cp\u003eOsechi is a traditional Japanese meal that is eaten at the start of the year, notable for the meal being compartmentalized into stacking boxes called juubako. This book covers traditional and modern approaches as to how osechi can be made, the preparation for the various ingredients and the compartments they should be organized in, and the different kinds of juubako that are used in osechi.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 296mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 219mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 27mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1422g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072702085,"sku":"OSECHITAIKAN","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1120.jpeg?v=1444798741"},{"product_id":"jyukusei-niku","title":"Jyukusei Niku","description":"\u003cp\u003e熟成肉\u003c\/p\u003e\n\u003cp\u003eUsing a sample of popular steakhouses and meat-based restaurants in Tokyo and Osaka, this book is both a guide to the Japanese take on wet\/dry-aging of various cuts and types of meat with recipes and as a primer to great restaurants to check out in Japan.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e熟成肉\u003c\/p\u003e\n\u003cp\u003eUsing a sample of popular steakhouses and meat-based restaurants in Tokyo and Osaka, this book is both a guide to the Japanese take on wet\/dry-aging of various cuts and types of meat with recipes and as a primer to great restaurants to check out in Japan.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n  \u003cli\u003e\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072702725,"sku":"JYUKUSEINIKU","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1147.jpeg?v=1444798747"},{"product_id":"toba-abattoir","title":"Toba (Abattoir)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e屠場 (ABATTOIR)\u003c\/p\u003e\n\u003cp\u003eThis is a photobook by Seiichi Motohashi, a renowned film director. There are English and Japanese forewords by Mr. Motohashi as well as an afterword from Satoshi Kamata, who wrote a book about the nature of \"toba\". Toba 屠場 (as pronounced in Western Japan; \"Tojo\" in Eastern Japan) is the modern name for slaughterhouse. In Japan, slaughterhouses and the people that work in them have traditionally been and continue to be discriminated against as the work is considered unclean and low class. This book aims to display and highlight and bring esteem to the honest and difficult work that a slaughterhouse in Matsubara, Osaka does to provide food to the people of Japan and beyond. The black and white pictures convey a sense of gravitas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 264mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 200mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 16mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 773g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072704645,"sku":"TOBA","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/IMG_0046_948a006a-f5a2-4e10-bc5d-d99be40065d1.png?v=1680569318"},{"product_id":"uchi-wa-seiniku-ten","title":"Uchi wa Seiniku-Ten","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eうちは精肉店\u003c\/p\u003e\n\u003cp\u003eA short but very poignant book about a small slaughterhouse in Osaka, talking about not just the process of slaughtering a cow for human consumption, but what it means to take the life of that animal. The imagery can be graphic, but it serves to remind us of many things, all of which the writing in the book touches on but ultimately leaves to the reader.\u003c\/p\u003e\n\u003cp\u003e * This book is Japanese only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 265mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 220mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 10mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 436g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072705605,"sku":"UCHIWASEINIKUTEN","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1133.jpeg?v=1444798759"},{"product_id":"giwon-sasaki","title":"Giwon Sasaki-Sasaki Hiroshi no Butai","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\" data-mce-href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\" data-mce-href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\" data-mce-href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003e祇園さゝ木 佐々木浩の舞台\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChef Hiroshi Sasaki's restaurant Gion Sasaki is a staple of Kyoto's Yasakadoori neighborhood, a well-established restaurant that's said to be one of the faces of Kyoto cuisine. This book, while including many recipes, is more of a look at \u003cspan data-mce-fragment=\"1\"\u003eChef Sasaki's\u003c\/span\u003e creative process and style.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072715717,"sku":"GIWONSASAKI","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1118.jpeg?v=1444798786"},{"product_id":"mutsukari-1st-stage-presentation","title":"Mutsukari 1st Stage Presentation","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eMutsukari is an avant-garde kaiseki restaurant in Ginza; this book is a compilation of technical, futuristic, and artistic plating composed as if they were conceptual art pieces.\u003c\/p\u003e\n\u003cp\u003e* This book is primarily Japanese language, with sections of English explanations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 290mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 214mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 15mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 700g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072716933,"sku":"MUTSUKARI","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1123.jpeg?v=1444798792"},{"product_id":"uchi-no-otsukemono","title":"Uchi no Otsukemono","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eうちのおつけもの\u003c\/p\u003e\n\u003cp\u003eFrom Tokyo-based chef Yoko Arimoto, this book goes through the basics of Japanese pickling techniques. If you've ever been interested in making your own takuan, wondered how to use miso for pickling vegetables, or just want to know how different the process of pickling is compared to other cuisine practices, this is a book you should definitely check out.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 256mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 193mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 311g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072717893,"sku":"UCHINOOTSUKEMONO","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1142.jpeg?v=1444798798"},{"product_id":"tempura-no-zenshigoto","title":"Tempura no Zenshigoto","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e天ぷらの全仕事\u003c\/p\u003e\n\u003cp\u003eAn incredibly dense and informative book by 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza. 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This book is less a cookbook and more of a philosophical reflection into his approach to all aspects of cooking. The book is a visual pleasure - not just the food being particularly gorgeous but with the earthenware and plates being exceptional as well. For those of you who enjoy watching the process, Yamamoto-san also has a YouTube channel called Tokyo Gastronomy that is highly entertaining.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072743749,"sku":"NIHONRYORIRYUGIN","price":172.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1116.jpeg?v=1444798832"},{"product_id":"syokuzai-no-kirikata-daizukan-cutting","title":"Syokuzai no Kirikata Daizukan-Cutting","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e食材の切り方大図鑑\u003c\/p\u003e\n\u003cp\u003eA literal encyclopedia of cutting -- from meat to veggies to fruits to cheese, covering various forms of butchery, garnish cuts, and more.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n  \u003cli\u003e\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072748101,"sku":"SYOKZAINOKIRIKATADAIZUKAN","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1131.jpeg?v=1444798838"},{"product_id":"japanese-kitchen-knives","title":"Japanese Kitchen Knives","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eAn English language guidebook to the three single bevel Japanese knives found commonly in kitchens -- the deba, the yanagiba, and the usuba.  This book explains basic usage and techniques specifically related to each of the knives and their role in the kitchen, as well as a number of recipes and preparation guides. There's even a section that briefly introduces other forms and styles of Japanese knives, from the funayuki to the menkiri and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 256mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 200mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 18mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 730g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072762437,"sku":"JAPANESEKITCHENKNIVES","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1137.jpeg?v=1444798860"},{"product_id":"yaku-nihon-ryori-sozaibetsu-sumi-yaki-no-gihou","title":"Yaku-Nihon Ryori Sozaibetsu Sumibi-yaki no Gihou","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e焼く　日本料理素材炭火焼きの技法\u003c\/p\u003e\n\u003cp\u003eThis book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style. Grill preparation, walkthroughs on how to prepare everything from fish to eel to vegetables -- it's all covered in this beautifully put-together book.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 257mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 194mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 14mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 656g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default 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with sections dedicated to butchery, terrines and pates, sausages, and more.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n  \u003cli\u003e\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default 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id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n  \u003cli\u003e\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default 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Highly recommended.\u003c\/p\u003e\n\u003cp\u003e* This book is primarily Japanese language with French and English commentary and translations available towards the rear of the book. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 306mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1513g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072935109,"sku":"NIHONRYORIGINZAKOJYU","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a2937.jpeg?v=1444799713"},{"product_id":"mukimono-shiki-no-kaishiki","title":"Mukimono Shiki no Kaishiki","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eむきもの　四季の皆市\u003c\/p\u003e\n\u003cp\u003eFrom Toshio Endo of Hirano and Aoyama Club fame, this book is an amazing technical guide to traditional Japanese cutting techniques with incredibly beautiful and detailed pictures. 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As with the food, explained in thorough detail, the plating and earthenware Endo-san employs is a treat for the eyes.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7073701381,"sku":"RYORINOATARASHIIMIRYOKU","price":77.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/fu9a5638_copy.jpeg?v=1444801987"},{"product_id":"ryorinin-no-tame-no-washoku-no-utsuwa-atsukai-kata-hand-book","title":"Ryorinin no Tame no Washoku no Utsuwa Atsukai-kata Hand-Book","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e料理人のための和食の器・扱い方ハンドブック\u003c\/p\u003e\n\u003cp\u003eThis book by prolific chef and author Toshio Endo goes into vast detail about the types of different Japanese earthenware, plates, bowls, and dinnerware, aimed at the professional food industry. A great book with lots of interesting shapes and formations and how to use them in the context of plating. \u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 16mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 342g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7073717637,"sku":"RYORININNOTAMENOWASHOKUNOUTSUWA","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/fu9a5645_copy.jpeg?v=1444802016"},{"product_id":"wasyoku-no-jyoubisai-no-jiten-sonomama-daseru-miryoku-no-108syu-to-sono-tsukaikonashi","title":"Wasyoku no Jyoubisai no Jiten-Sonomama Daseru Miryoku no Jyoubisai 108syu to Sono Tsukaikonashi-kata","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e和食の常備菜の事典　そのまま出せる魅力の常備菜１０８種とその使いこなし方\u003c\/p\u003e\n\u003cp\u003e\"Jyoubisai\" refers to a selection of preserved foods that can be made and stored for future use -- this book from acclaimed chef Toshio Endo covers a number of Japanese jyoubisai that can be used at the upper echelons of high cuisine and also in the home kitchen. The pictures are bright and beautiful, the explanations are detailed and informative, and the book itself is both highly enjoyable to read in detail and flip through.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n  \u003cli\u003e\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7073720517,"sku":"WASYOKUNOJYOUBISAINOJITEN","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/fu9a5634_copy.jpeg?v=1444802024"},{"product_id":"table-ogino-no-yasai-ryouri-200","title":"Table Ogino no Yasai Ryouri 200","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eTABLE OGINOの野菜料理200\u003c\/p\u003e\n\u003cp\u003eAnother book from prolific Tokyo chef Tatsuya Ogino, this book contains 200 recipes with a focus on vegetable cuisine. 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As the title implies, the contents are primarily geared towards restaurant-style preparation, but are not limited to that.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 265mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 213mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 672g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":16550743941,"sku":"RESTAURANTNOCHA","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A0641.JPG?v=1519520336"},{"product_id":"ryouri-no-idea-to-kangaekata","title":"Ryori no Idea to Kangaekata","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e料理のアイデアと考え方\u003c\/p\u003e\n\u003cp\u003eThis book is a highly philosophical view into ingredients -- nine highly revered Japanese chefs including Yoshihiro Murata of Kikunoi and Masahiro Kurisu of Tankumakita fame, having conversations about twelve common vegetables and how to approach these ingredients. This is less of a cookbook and more thought-provoking dialogue toward cookery.\u003c\/p\u003e\n\u003cp\u003e*This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 172mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 18mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 539g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":16550834629,"sku":"RYOURINOIDEATOKANGAEKATA","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A1406.JPG?v=1458776567"},{"product_id":"1-1-no-wa-no-ryouri","title":"1+1 no Wa no Ryouri","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e１＋１の和の料理\u003c\/p\u003e\n\u003cp\u003eA book from celebrated chef Sakafumi Matsumoto . This Japanese cookbook highlights simple recipes with ingredients commonly found in Japan.\u003c\/p\u003e\n\u003cp\u003e* Primarily Japanese language with English recipe translations in the rear.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":16550896709,"sku":"1+1NOWANORYOURI","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A1402.JPG?v=1458776405"},{"product_id":"nihon-ryouri-to-tennou","title":"Nihon Ryouri to Tennou","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e日本料理と天皇\u003c\/p\u003e\n\u003cp\u003eA philosophical and fascinating book on the relationship between the Japanese royal lineage and cuisine throughout history, touching on a variety of subjects. History and culture buffs will love this book and the numerous, beautiful images and eloquent writing that is offered.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 276mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 233mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 22mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1149g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":16550924997,"sku":"NIHONRYOURITOTENNOU","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A1397.JPG?v=1458776845"},{"product_id":"mitsuboshi-ryourinin-sekai-ni-idomu","title":"Mitsuboshi Ryourinin Sekai ni Idomu","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e三つ星料理人、世界に挑む。\u003c\/p\u003e\n\u003cp\u003eThis is a deeply philosophical, autobiographical text-only book by Toru Okuda of Ginza Kojyu and Ginza Okuda. In this book, he describes his experiences and world views that have led him to attaining the elusive three stars in the Michelin guide. He also explains his belief in sharing elevated Japanese cuisine worldwide.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 191mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 133mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 270g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":16550954693,"sku":"MITSUBOSHIRYOURININ","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A1410.JPG?v=1458776475"},{"product_id":"shokunin-no-uta","title":"Craftsman's Poems","description":"An assortment of poems by Yamamoto-san of Yamamoto Haken, producer of Gesshin Hide line. 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id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":38644211730,"sku":"YAKITORITAIZEN","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A7375.JPG?v=1504138270"},{"product_id":"wasurerarenai-pan-tamaki-tei","title":"Wasurerarenai Pan \"Tamaki-Tei\"","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e忘れられないパン「たま木亭」\u003c\/p\u003e\n\u003cp\u003eA book from the celebrated bakery Tamakitei in Uji, Kyoto, this book dives deep into many aspects of French-style baking, as well as introducing a number of (very tasty-looking) Japanese flavor profile oriented variations on classic french breads and pastries.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 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href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e「高太郎」のおつまみ和食 \"Kotaro\" no Otsumami Washoku\u003c\/p\u003e\n\u003cp\u003eWritten by Kotaro Hayashi, the owner-chef of the popular izakaya \"Kotaro\" in Shibuya, Tokyo, this book is a guide to a number of the \"otsumami\" dishes that he creates. 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Great book for those who enjoy long conversations over a glass of wine or two while nibbling on smaller bites.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 204g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":38645333458,"sku":"SBJ-2923","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A7382.JPG?v=1602896086"},{"product_id":"hajimeru-tsuzukeru-nukazuke-no-kihon","title":"Nukazuke no Kihon","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e抜か漬けの基本\u003c\/p\u003e\n\u003cp\u003eNukazuke is a Japanese rice bran fermentation. This book, aptly translating to \"The Basics of Nukazuke\", is a great introduction to how to start a fresh nukazuke batch, how to maintain the fermentation and use it on ingredients, and relevant \u0026amp; delicious recipes that can be made from the fruits of your labor.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 148mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 11mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 260g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":38956804178,"sku":"NUKAZUKENOKIHON","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A7378.JPG?v=1504137083"},{"product_id":"izakaya-baru-no-waza-ari-niku-ryori","title":"Izakaya Baru no Waza Ari Niku Ryouri","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e居酒屋・バルの技あり肉料理\u003c\/p\u003e\n\u003cp\u003eThis cookbook is dedicated to meat-centric dishes with knock-out recipes from a number of popular izakaya, bistros, pubs, and tapas restaurants across Tokyo and Osaka.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 257mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 185mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 16mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 748g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":38956915090,"sku":"IZAKAYABARU","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A7366.JPG?v=1504137593"},{"product_id":"otsumami-yokocho","title":"Otsumami Yokocho","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eおつまみ横丁\u003c\/p\u003e\n\u003cp\u003eOtsumami are little tapas-style plates generally geared towards drinking - pub food, essentially. This compact recipe book contains quick and concise instructions for most of the recipes, but also contains detailed instructions for general preparation and ingredient handling.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 172mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 106mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 13mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 168g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":38956954642,"sku":"OTSUMAMIYOKOCHO","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A7385.JPG?v=1504137889"},{"product_id":"izakaya2017","title":"IZAKAYA2017","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e居酒屋２０１７\u003c\/p\u003e\n\u003cp\u003eThis is a guidebook covering Japanese izakaya\/pubs spanning all kinds of cuisines from yakitori and pasta to Mexican and New York-style bistros and more. With an index that spans across the majority of the major Japanese cities, this \"mook\" - Japanese shorthand for a magazine-style book - is a great introduction to Japanese culinary nightlife.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 280mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 207mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 11mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 591g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":38956989970,"sku":"IZAKAYA2017","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A7356.JPG?v=1504137501"},{"product_id":"restaurant-ogino-no-kudamono-ryori","title":"Restaurant Ogino no Kudamono Ryori","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eレストランOGINOの果物料理\u003c\/p\u003e\n\u003cp\u003eFrom appetizers to desserts, this cookbook details how to use and prepare different fruits in cuisine, organized by season. The book is by Shinya Ogino, a prolific chef in Tokyo.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 257mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 190mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 22mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 722g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":38957027090,"sku":"RESTAURANTOGINO","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A7373.JPG?v=1504137947"},{"product_id":"table-ogino-no-deli-salad-bistro-zitate","title":"Table Ogino no Deli Salad Bistro Jitate","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e「ターブルオギノ」のDELIサラダ\u003c\/p\u003e\n\u003cp\u003eAnother book from prolific chef Tatsuya Ogino, this book covers 100 recipes for salads with the intent of emphasizing the deliciousness of vegetables for the home user. Even though the book is geared for the home kitchen, there are tons of great ideas for the pro chef that are packed in this book.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 256mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 192mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 412g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":38957078226,"sku":"TABLEOGINODDELI","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A7368.JPG?v=1504138075"},{"product_id":"den-shinka-suru-tokyo-nihon-ryori","title":"Den: Shinka Suru Tokyo Nihon Ryori","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e傳　進化するトーキョー日本料理\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDen is a highly lauded kaiseki restaurant with one Michelin star to its name and a reputation for innovative dishes. This dual language English-Japanese cookbook is a great view into the chef's methods and processes, covering new dishes alongside Den menu mainstays.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 257mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 184mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 17mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 508g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":1317320228882,"sku":"SBJ-2927","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A0662.JPG?v=1602895870"},{"product_id":"pro-no-tame-no-kai-ryori-to-senmonten-no-kihon-gijyutsu","title":"Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eプロのための貝料理　貝図鑑と専門店の基本技術\u003c\/p\u003e\n\u003cp\u003eThis book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non-crustacean shellfish gets touched on.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 257mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 194mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 952g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":1317330714642,"sku":"PRONOTAME","price":72.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A0647.JPG?v=1519520450"},{"product_id":"france-ryori-wo-egaku-florilege","title":"France Ryori wo Egaku - Florilege","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eFLORILEGE　フランス料理を描く　フロリレージュ\u003c\/p\u003e\n\u003cp\u003eThis book is a comprehensive walkthrough of French cuisine via the eyes, brain, and palate of Chef Hiroyasu Kawate of Florilege, a famed French restaurant in Shibuya, Tokyo. The book covers not just recipes and cooking techniques but also dives deep into plating techniques. That being said, the contents of this book don't just touch on French cuisine as you would find in France, but is a reflection of the culture of Japanese cuisine \"washoku\" applied to modern French cuisine.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e **mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e **g\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e* Measurements will be provided when this book comes back in stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":1317363580946,"sku":"FRANCERYORI","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A0650.JPG?v=1519519232"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/collections\/Books.png?v=1779828255","url":"https:\/\/www.japaneseknifeimports.com\/collections\/books.oembed?page=3","provider":"Japanese Knife Imports","version":"1.0","type":"link"}