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Tempura no Zenshigoto

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天ぷらの全仕事

An incredibly dense and informative book by 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza. Temperature, oil types, tools, full preparation of each ingredient -- nothing is left undiscussed in this detail-rich book -- with a very poignant explanation of what he believes is important for the tempura-dedicated artisan.

* This book is Japanese language only.


Category: $100-$250, Books



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