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Nukazuke no Kihon

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抜か漬けの基本

Nukazuke is a Japanese rice bran fermentation -- this book, aptly translating to "The Basics of Nukazuke", is a great introduction to how to start a fresh nukazuke batch, how to maintain the fermentation and use it on ingredients, and relevant & delicious recipes that can be made from the fruits of your labor.

* This book is Japanese language only.


Category: Books, Under $100



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