Gesshin Heiji 210mm Semi-Stainless Wa-Sujihiki

This Gesshin Heiji 210mm Wa-Sujihiki is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle and ho wood saya. The 210mm sized sujihiki have always been my personal favorites as line knives for professional chefs and as utility knives for home cooks. I have one of these that i use all of the time.