Suisin's Shironiko line is a great line for home cooks and professionals alike. These knives are hon-kasumi knives, which means they have a hard cutting edge steel and softer iron cladding. This makes the knives for durable and easier to sharpen. The shironiko, or white #2, steel is a very good carbon steel. It takes a great edge and is very easy to sharpen. This knife comes with a ho wood D-shaped handle and matching saya. As with all Suisin knives, the fit and finish is top notch. This knife may take a little longer to ship. Please contact us for shipping time estimates.
The picture may not represent the exact size you are ordering.