Kikumori/堺菊守

About Kikumori Knives

Sakai knives have been evolving over the last 600 years.  Today, Sakai’s traditional knives are popular and well-known among chefs.  Kikumori has been developing cooking knives with skillful craftsmen since 1925.  They support the cooking culture by creating traditional, culturally rich knives with great sharpness.

Knives are one of the most basic tools in food preparation – Kikumori supports food culture through the production of knives.   The company continuously researches and developments better knives in hopes of providing knives of great quality to as many people as possible. (stated in the picture below as well)