International Customers please click here for directions on how to order.
Availability: In stock
The Gesshin™ 4000 Grit Sharpening Stone is an awesome shiage toishi (finishing stone). Like this rest of the Gesshin™ stones, I have been testing this one for quite some time now. This is my favorite stone in the 3000-6000 grit range of any stone I have used up to this point. It has amazing feedback, it is extremely fast cutting, is not too hard for kitchen knives, leaves a very good finish, and resists dishing well. Like the Gesshin™ 400 and 2000, this stone works well on all kinds of steel, from simple carbon to high tech powdered stainless. This stone can be used as your final stone or as a step up to something in the 8000+ grit range. You can easily jump from a medium grit stone (or even one as low as 700 grit) to this one, and, when you’ve finished sharpening on this stone, you will be left with a very nice toothy, yet refined edge. I have been using this as a finishing stone for many knives now days. This stone needs to be soaked at least 15 minutes before use (30 or more is ideal). I leave mine in water all of the time, so it is ready to go whenever I need it. If you do leave your stone in water, please change the water regularly. When drying out this stone or any others, do so out of the sunlight in a well-ventilated area.
Gesshin 4000 Grit Stone
Please soak this stone for at least 15 minutes prior to use. It can be left in water permanently as well. When drying out this stone or any others, do so out of the sunlight in a well-ventilated area.
Due to the way this stone is made, it may feature small cosmetic issues. These issues in no way effect the performance or life of the stone. They are a function of the production methods used in the making of these stones.
Welcome to Japanese Knife Imports, Inc.
We are a small company... well pretty much a husband and wife team. Our goal is to make high quality Japanese knifes from small makers available to you, outside of Japan.
We offer a variety of knife-related services... click below for more info
Just as with many other traditional and cultural products in Japan,
Japanese knives offer simple, yet sophisticated beauty and quality to their users. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience.