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Availability: In stock
The Gesshin™ 1000 Grit Extra Large Sharpening Stone is a great Nakato (middle stone). Like this rest of the Gesshin™ stones, I have been testing this one for quite some time now. This stone is a new addition to our lineup. As a soaking stone, it has great feedback, cuts fast, has great tactile feedback, and works well on a variety of steels. Its a medium hardness stone that can work up mud pretty easily. It also happens to be pretty dish resistant. This extra large size makes it nice for professional kitchens, where many people use the same stone. Likewise, some home cooks and professional sharpeners may prefer the larger working surface area. Stones this size tend to last for a very long time. This stone should be soaked for about 10 minutes before use. It can be stored in water with no problems. If you do leave your stone in water, please change the water regularly. When drying out this stone or any others, do so out of the sunlight in a well-ventilated area.
Gesshin 1000 Grit Stone
This stone should be soaked for about 10 minutes before use. It can be stored in water with no problems. If you do leave your stone in water, please change the water regularly. When drying out this stone or any others, do so out of the sunlight in a well-ventilated area.
Welcome to Japanese Knife Imports, Inc.
We are a small company... well pretty much a husband and wife team. Our goal is to make high quality Japanese knifes from small makers available to you, outside of Japan.
We offer a variety of knife-related services... click below for more info
Just as with many other traditional and cultural products in Japan,
Japanese knives offer simple, yet sophisticated beauty and quality to their users. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience.